Cutting FireWood

The Start of the Season

We provide the majority of our heat for our home and greenhouse with firewood. Greenhouses are most commonly heated with propane, natural gas, or oil, all fossil fuels that we are trying to avoid. We have a propane furnace, but try to use it only as a back-up, for un-expected cloudy or cold weather and for those cold nights in March and April, when we struggle to get up in the late night and early morning to stoke the fireplace… It’s hard to start the season as tired!

Lucky for us, we have about 35-40 acres of woodlot, so we are able to sustainably harvest firewood. The theory goes, if you are planting trees and managing your woodlot to increase its size, age, complexity and maturity, the amount of carbon sequestered back into the trees and soil is the same as, or more, than the carbon released through burning. This way we can have a ‘carbon neutral’ heating system for our greenhouse, as long as we don’t use our propane furnace too much…

Having a greenhouse is important for our sweetcorn production. The climate in our area is challenging for sweet corn, especially organic sweet corn production. Corn does not like cold toes, waiting till the soil temperature is quite warm before germinating. One of the ways we get around this is by starting seedlings in our greenhouse and transplanting them to the field once warm enough.

 

So, these photos are in a way the beginning of sweet corn production for the season… mmm… sweet corn!

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Our Strawberry Fields

We started growing strawberries for our foodbox program in 2013. A few years later we started gradually opening for u-pick and by 2018, we started selling small scale wholesale. Of all the crops we grow, we feel that strawberries are the most important to produce organically. It is considered one of the “dirty dozen,” a list of crops that have the highest levels of pesticide contamination. In fact, strawberries usually top the list…

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