Here we go!

Asparagus and rhubarb are two of the earliest food plants available for harvest and we look forward to both of them. Like many other early crops in this climate, they are both cold hearty perennials that have been cultivated by humans for thousands of years. Though the stems and leaves of both plants are sensitive to frost, the crowns remain safely protected in the soil and new shoots emerge and grow quickly.


We have just doubled our asparagus planting to between ½ and 2/3 of an acre. It takes several years (and a lot of work!) to get established, so production will be fairly light over the next couple years. After that we should have lots, and plan on selling it at the farm and to wholesale customers. Please be in touch if you would like more information on wholesale opportunities ­­­>>>>